Articles sur Meat production

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Smoked and other deli meats are common sources of the Listeria bacterium. In 2008, contaminated deli meat caused 57 cases of Listeriosis and led to the deaths of 24 people in Canada. (THE CANADIAN PRESS/Graham Hughes)

How we can prevent more Listeria deaths

As the death count in South Africa’s listeriosis outbreak rises, Canadian researchers are isolating bacteria from the microbiome of exotic foods to try to develop a solution.
The world’s first lab-grown beef burger, the result of years of research by Dutch scientist Mark Post at the University of Maastricht. Reuters/David Parry/pool

No animal required, but would people eat artificial meat?

We might be able to grow artificial meat but are people really prepared to eat such produce over meat from farmed animals?
‘Chook farms ruin lives!’. Australians consume a lot of cheap chicken, but not all of them appreciate an intensive chicken factory as a neighbour. Marco Amati

Done like a chicken dinner: city fringes locked in battles over broiler farms

As consumption has soared and prices have fallen, the realities of industrial chicken farming often clash with the values of people who live on the urban fringes where broiler farms are sited.
Farming makes a huge contribution to global greenhouse emissions, mainly through methane from livestock. Billy Hathorn/Wikimedia Commons

Meat the future: new book sets out the effects of the world’s diet

Meat uses a lot of resources - between three and ten times as much as plants for the same amount of protein. The rich world might be slowly losing its taste for meat, but the developing world isn't.
Cattle comes at a high cost, with or without a rosette. Andrew Milligan/PA

The true cost of cattle is much, much higher than you imagine

That eating beef is environmentally costly is by now widely appreciated. But little has been done to curtail the amount of cattle farmed for meat consumption. To try and address this, my colleagues and…

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