Articles sur Nanotechnology

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Some companies have used nano-titanium dioxide to make powdered sugar on donuts whiter. Shutterstock

No big deal: there is little to fear from nanoparticles in food

Two new studies from Food Standards Australia and New Zealand show there's no evidence that nanoparticles in food present a health risk, but there's more research to be done.
Treated with zinc nanoparticles, mung bean plants like these grew larger and produced more beans. Chad Zuber/

How nanotechnology can help us grow more food using less energy and water

Growing enough food to feed 9 billion people by 2050 will require huge amounts of energy and water. Using nanoparticles to boost plant growth and yield could save resources and reduce water pollution.
A quantum dot: A high-resolution transmission electron micrograph of cadmium telluride nanoparticles. (The scale bar in the lower right is 2 nanometers long, or two millionths of a millimeter.) Nagpal Group, University of Colorado

Fighting superbugs with nanotechnology and light

Quantum dots - minuscule semiconductor particles with specific light-absorption properties - can kill drug-resistant superbugs without harming the surrounding healthy tissue.
Substances, such as these carbon nanotubes, can behave differently at the nano-scale, and may post a health risk. ZEISS Microscopy/Flickr

Big questions about risk assessment of nanomaterials

We need to carefully assess nanomaterials to ensure their safety, but there are questions over whether the existing practice of risk assessment is up to the task.

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