A new review of 180 studies found little or no protective effects from taking dietary supplements, and actually found some harm.
L’expertise universitaire, l’exigence journalistique
Articles sur Nutrition
Affichage de 361 à 380 de 602 articles
Nutrition expert – sugar does not cause type 2 diabetes on its own.
Accounting for grocery prices and the effort eating home-prepared meals requires, the benefits commonly called food stamps fall far short of paying enough for the poor to eat right.
South Africa must ensure that healthcare workers understand the importance of nutrition and that they transfer the correct messages to caregivers.
Research shows eating foods with a lower glycaemic load, and more fruits and vegetables, will improve your complexion.
Recent studies have shown that we may be able to train ourselves to become more sensitive to certain tastes, which leads to feeling more full and satisfied after eating a meal.
With obesity affecting so many students, it’s better to give them cheap, appealing food and drink choices at school.
Mushrooms, long popular on pizza and in cooking, are getting more attention for their health benefits. Here are some reasons you might want to add them to your grocery list and not just your pizza.
Women’s health in the months and years before they become pregnant can impact on their health during pregnancy and the baby’s development, our new research shows.
Affluent consumers may have more access to information about food than lower-income earners, but they are just as vulnerable to misinformation and pseudoscience.
The continual breaking of World Records is the result of complex interactions between genetics, talent, equipment, training and nutrition.
Humans have long been trying differentiate themselves from the rest of the biological world. Is it because we’re superior, or just insecure?
Most men, women and children in Canada exceed the tolerable upper limits of salt for their bodies. Consumers need to understand how much salt is too much – to avoid hypertension and heart disease.
Most parents will tell you their kids love juice. It tastes good and often comes in convenient and child-friendly packaging. Is the occasional juice OK?
We often hear that we need to reduce our sugar intake. But don’t skimp on the fruit – eating whole fruit (not juice) is much healthier.
Next time you’re baking a cake or putting a spoonful of something sweet in your coffee, here’s which sugar you should choose and why.
Quitting sugar is unlikely to improve your health any more than cutting down on ultra-processed foods, eating more vegetables and cooking food from scratch.
A growing body of scientific evidence is making clear the connection between good nutrition and good mental health.
The study showed that every 10% increase in consumption of ultra-processed food was linked to a 12% increase in developing some types of cancers. But it didn’t show the processed food caused cancers.
The statistics point remorselessly towards obesity being a symptom with an underlying social cause. That should completely change the approach to dealing with it.
Les contributeurs les plus fréquents
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
