Body weight is a complex issue and going after one culprit is not enough.
L’expertise universitaire, l’exigence journalistique
Articles sur Obesity
Affichage de 381 à 400 de 758 articles
Weighing up the cost of improving people’s diets.
Obesity is linked with a host of health outcomes. Both a disease itself and a risk factor linked to many others, we explore the linkages between obesity and cancer.
Accuracy is a big problem when people self-report what they eat. A new online tool could help researchers and clinicians overcome this hurdle.
It’s an idea that keeps returning, but there’s not convincing evidence to show eating from smaller plates will make a difference to obesity levels.
‘Healthy child’ vouchers and increased taxation could help tackle the childhood obesity problem.
Regular physical activity energises you to perform daily chores, deal with stress better and improves your quality of sleep.
Hair samples reveal how stress and obesity are linked.
If you’ve ever tried to cut back on sugar, you may have realised how incredibly difficult it is. This leads to the question: can you be addicted to sugar?
Seven million workers are missing out on information which keep keep them healthier.
Research shows poorer black South Africans are disproportionately exposed to food-related advertising that promotes the consumption of fatty, unhealthy foods.
If you’re planning to become a parent, better lifestyle habits can reduce the risk of obesity in your children.
Scientifically you can be overweight and healthy - and yet there is still an obesity stigma.
Obesity is one of the factors behind a large rise in cancer rates among women.
The reality is that the move to introduce a sugar tax in South Africa is necessary because of the scourge of non-communicable diseases and obesity in the country.
It’s time we saw past the mental illness in people living with schizophrenia and bipolar disorder to check their physical health too. Here’s why.
Snoring has been linked to serious health conditions such as obstructive sleep apnoea and even cardiovascular disease.
Research has yet to reveal why and how obesity rates have surged around the world in the past few decades.
Weight loss often leads to declines in our resting metabolic rate – how many calories we burn at rest – which makes it hard to keep the weight off. So why does weight loss make resting metabolism go down?
Being able to buy processed “food-like” products is often seen as a mark of personal and material success. Little attention is paid to having a healthy diet.
Les contributeurs les plus fréquents
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Professor of Public Health Policy, Deakin University
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Professor of Health Psychology, University of Surrey
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Charles Perkins Centre Research Program Leader, University of Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate Professor, Deakin University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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Professor Epidemiology & Equity in Public Health & Director, Institute Health Transformation, Deakin University
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor of Health Sciences, University of South Australia
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Professor of Medicine, The University of Melbourne
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Professor of Public Health, Griffith University
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Professor of Genetic Epidemiology, King's College London
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D.Phil. Candidate in Population Health, University of Oxford
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Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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Pro Vice-Chancellor, Research Impact, Australian Catholic University
