A mechanical engineer explains why you need to go with the flow. The TSA pronouncement that peanut butter is a liquid is scientifically sound.
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Articles sur Peanut Butter
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There’s a new therapy for treating peanut allergy that is showing promise in phase 3 trials.
Five food experts peer under the bread to plumb the histories of the country’s unique sandwiches, from favorites like tuna fish to lesser-known fare like the woodcock.
Rates of food allergies have increased over recent decades and are at an all-time high. While we don’t know the full extent of the allergy epidemic, the rate of hospitalisation for food allergies has quadrupled…
Testing smell sensitivity with peanut butter could potentially confirm a diagnosis of early stage Alzheimer’s disease, according…
Les contributeurs les plus fréquents
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Post Doctoral researcher - Experimental and Translational Respiratory Medicine Research Group, University of Newcastle
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Professor&Chair of Paediatrics | HMRI, University of Newcastle, Australia | Senior Staff Specialist Paediatric Respiratory&Sleep Medicine | John Hunter Children's Hospital, Australia, University of Newcastle
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Senior Staff Specialist in Paediatric Allergy and Immunology at John Hunter Children's Hospital Newcastle NSW Conjoint Lecturer in Paediatrics, University of Newcastle
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Professor of History, University of the Pacific
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Chester D. Tripp Professor of History, Yale University
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Associate Professor of the Practice of Gastronomy, Boston University
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Professor of Anthropology, Vancouver Island University
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Associate Professor of American Cultural History, The University of Southern Mississippi
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Assistant Professor of Medicine and Pediatrics and Director of the UNC Food Allergy Initiative, University of North Carolina at Chapel Hill
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University Professor, Bergles Professor of Thermal Science, and Director of the Center for Multiphase Flow Research and Education, Iowa State University
