Articles sur Pesticides

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Soccer player on artificial turf. From www.shutterstock.com

Why artificial turf may truly be bad for kids

Artificial turf has become popular for kids' sports as well as for professional players. The little black crumbs that help support the blades of fake grass may not be so harmless.
Gardening in Australia requires, to varying degrees depending where in the country you are, pesticides, herbicides and fertilisers. from shutterstock.com

Are common garden chemicals a health risk?

When working with garden chemicals, always make sure you are wearing gloves. Apply sprays and dusts downwind and wear goggles if necessary. Always follow the directions.
The threat of chemical weapon attacks is on the rise globally. Reuters/Ueslei Marcelino

Assessing the risk from Africa as Libya loses its chemical weapons

Governments often have limited knowledge of chemical production as it is the preserve of the private sector. Often these facilities are not as well secured as government facilities.
Field tests of flood-tolerant ‘scuba rice.’ International Rice Research Institute/Flickr

Moving beyond pro/con debates over genetically engineered crops

Advocates have argued for years about whether genetically engineered crops are safe to grow and eat. Plant pathologist and geneticist Pamela Ronald calls for a more nuanced discussion.
Working bee colonies. Elina L. Nino

Deciphering the mysterious decline of honey bees

Honey bees, which pollinate many valuable crops, are threatened by parasites, pesticides and development. But selective breeding, more benign pesticides and better nutrition could help turn the tide.
Our modern crops need some help in the immunity department. Andy / Andrew Fogg

Can we ‘vaccinate’ plants to boost their immunity?

Modern agriculture is synonymous with monoculture. That lack of diversity is bad news for plants' natural immune defenses. Researchers are figuring out how to help plants fend off microbes – without pesticides.
Locust sits on a wheat stalk. Eduard Korniyenko/Reuters

Pesticides are not the only way to deal with our biggest food competitor: insects

Insects have been in a feature in agriculture since the end of the 19th century. Using a combination of new and old control methods is the best way to deal with our food competitors.
Not all bees are honeybees. This is a green ‘sweat’ bee. Ian Jacobs/flickr

Losing bees will sting more than just our taste for honey

Data from all over the globe suggest that bees are in decline, and we may lose a lot more than honey if bees are unable to cope with the changing climate and increasing demand for agricultural land.

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