Bowel cancer is one of the most common forms of cancer in Australia, and some cases could potentially be avoided. Here's how.
How a price-hiking "meat tax" could prevent 220,000 deaths and save more than US$40 billion in health care costs around the world every year.
South Africa's food making giant, Tiger Brands, could have handled the listeriosis crisis better.
The bacterial pathogen that is responsible for listeriosis can survive under even the toughest conditions.
Taxing a food product like meat, which has been entrenched in our culture for so long, is silly. We should let the market evolve and allow consumers to make their own choices.
Eighty years ago, Hormel Foods introduced a simple, canned meat product called Spam. It would go on to become one of the greatest marketing success stories of all time.
A bit of prosciutto as part of a well-balanced diet is not going to do you much harm.
Hold the cape and leggings. The dear old blood pudding has its merits, but it's far from perfect.
There are several ways scientists can explain risks of cancer and other diseases; some are easier to understand than others.
Meat has health benefits. And good quality meat could also be the solution to the food insecurity problems that plague two-thirds of households in the developing world.
The World Health Organisation has determined that eating processed meat definitely causes cancer, while eating red meat probably does.
Nearly 40,000 cancers diagnosed in Australia can be prevented if people avoid known risk factors for the disease, according to research published today.
National dietary guidelines have become an easy target for those looking for a scapegoat for bad diets in rich countries. And a BMJ article about draft US guidelines adds further fuel for the fire.