Articles sur Salmonella

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Eating raw oysters can put you at risk of food-borne illnesses, such as norovirus, hepatitis A and salmonella. And, sadly, hot sauce, lemon juice and alcohol do not reduce the risks. (Shutterstock))

Why you may never eat raw oysters again

In the wake of a norovirus outbreak traced to raw oysters from British Columbia, our expert explains how to eat this culinary delicacy safely.
Though commonly associated with food poisoning, the strain of salmonella used is a benign variety. Shutterstock/Tatiana Shepeleva

Could friendly bacteria be used to treat cancer?

What started with a study of diseases transmitted by mosquitos, could end with a new way of treating cancer.
Using whole, unprocessed vegetables and washing them thoroughly will reduce risk of food poisoning. Waldo Jaquith/Flickr

Salmonella in your salad: the cost of convenience?

Illness from prepackaged salads isn't uncommon. So how do we protect ourselves from illness when eating salads?
Avoiding food poisoning could be as simple as using an esky to transport your food to the picnic. oliveromg/Shutterstock

Health Check: how to avoid food poisoning at summer picnics

Warmer temperatures and eating outside go hand-in-hand, but picnics can sometimes lead to nasty surprises. Food poisoning is unsurprisingly more common in summer months. Every Australian experiences food…
Avoiding undercooked chicken meat or liver will help prevent infection. Alexa Clark/Flickr

Health Check: how to avoid getting ill from chicken

Chicken meat is an extremely popular and affordable source of animal protein, and each Australian now consumes approximately 43 kilograms of it every year. But chicken is also uniquely prone to making…

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