Articles sur seafood

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Taro Taylor/Flickr

The mercury level in your tuna is getting higher

Whether man-made sources of mercury are contributing to the mercury levels in open-ocean fish has been the subject of hot debate for many years. My colleagues Carl Lamborg, Marty Horgan and I analyzed…
We love our fish ‘n’ chips, but most Australians don’t think our fisheries are sustainable. Simon Collison/Flickr

Why don’t we believe Australia’s fisheries are sustainable?

Australians love seafood. We each consumed an average of 25 kilograms of seafood in 2010 – an amount that has increased significantly over the last 30 years. Worldwide, fish consumption now exceeds beef…

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