Communal meals to break fast can mean lots of single-use plastics. A switch to environmentally friendly principles is in line with Islamic principles through the ages.
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Articles sur Sustainability
Affichage de 81 à 100 de 690 articles
Recent advancements in the ways organizations measure sustainability performance could lead to a truly authentic approach to sustainability in the business sector.
The recovery rate from construction and demolition waste has been rising steadily in Australia. However, the use of recycled materials is still not the norm across the construction industry.
Political will is necessary for governments to move away from oil. But alternative energies are not all that they seem, and should be considered carefully beyond the appearance of sustainability.
A gradual drawdown of gold mining is a critical step towards sustainability.
As many cities grapple with the housing crisis, some places are rewriting regulations and finding creative ways to repurpose these hulking masses of concrete that suck up valuable real estate.
Plastic pollution can be checked in Nigeria if the government insists that companies integrate corporate social responsibility into their processes.
Innovations in food science and technology are well-positioned to address many existing food systems challenges.
Agricultural technologies to grow food on Mars can help address climate change, sustainability and food scarcity challenges.
Leaders must find new ways to measure development and economic progress and to co-operate on prioritising human and environmental security over profits.
Continually innovating disrupts processes that make it difficult for restaurants that champion it to be consistent and efficient.
To fish the oceans sustainably, nations must reduce bycatch, or accidental catches. But fishermen often resist changing gear or techniques that kill nontargeted species.
Green jobs go beyond solar panel installation and wind turbine maintenance. They’re found in fields from design to economics and in many types of management.
Most of us enjoy chocolate this time of year, but how many of us appreciate its historical roots and significance?
Dendrobium orchids are familiar to most people in bouquets, but they are in high demand in China for use in traditional medicines. Can Beijing find ways to grow these threatened plants sustainably?
The days of freeze-fried astronaut ice cream are long behind us. What will humans eat on Moon colonies in the future? Carefully engineered space gardens could be the answer.
As living standards rise, we could see smaller populations but much bigger ecological impacts.
A managed fossil fuel phasing-out offers a chance for producers – including governments, corporations and unions – to negotiate the terms of a ‘just transition’ to renewable energy.
The barriers and benefits to reviving the UK textile industry.
The transition to net zero will require huge investments, but how do we make sure investment goes to the right place?
Les contributeurs les plus fréquents
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Academic Director, School for International Training, The University of Melbourne
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Associate Professor, School of Property, Construction and Project Management, RMIT University
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Professor of Tourism, Griffith University
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Associate Professor in Architectural Engineering, Université catholique de Louvain (UCLouvain)
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Chair, Monash Sustainable Development Institute & ClimateWorks Australia, Monash University
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Senior Research Officer, BehaviourWorks Australia (Monash Sustainable Development Institute), Monash University
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Canada Research Chair in Business Sustainability, Western University
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Professor of Sustainability, Curtin University
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Founding Director, Institute for Sustainability, University of Surrey
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Lecturer, School of Life and Environmental Sciences, Deakin University
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Honorary Fellow in the School of Biosciences, The University of Melbourne
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Visiting Fellow, SPRU, University of Sussex Business School, University of Sussex
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Associate Deputy Vice Chancellor, Research & Innovation, College of Design & Social Context, RMIT University
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Professor, Faculty of Business & Economics, University of Winnipeg
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Professor of Accounting, Durham University
