As the world deals with COVID-19, the sustainable use of wild species is a critical coping and resilience strategy.
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Articles sur Wild food
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Local people are caught in an impossible situation – stay home and starve or venture out to buy food, potentially bringing the virus home too.
Why do people choose to drop the spending and devote their time to another way of living?
Prince Charles is among those repeating their calls for an organised cull of grey squirrels in Britain as a way of helping the declining native red squirrel. Despite being larger and stronger than their…
In the UK, the wild food trend has re-acquainted people with the various edible plants to be found in the countryside. But around the world wild foods are relied on by a billion people as a key part of…
Les contributeurs les plus fréquents
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Senior Research fellow, Anglia Ruskin University
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Senior Lecturer in Food and Nutritional Sciences, London Metropolitan University
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Professor of Environment and Society, University of Essex
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Associate Professor of Geography, Lancaster University
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Professor and DST/NRF Bio-economy Research Chair, University of Cape Town
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Visiting Fellow at the School of Education & Lifelong Learning, University of East Anglia
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Postdoctoral Researcher in Food Security and Conservation, Universidade de São Paulo (USP)
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Senior research associate, Urban foodscapes and biodiversity, University of KwaZulu-Natal
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Lecturer and Researcher, Department of Conservation Management & Sustainability Research Unit, Nelson Mandela University, Nelson Mandela University
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Professor & Research Chair in Interdisciplinary Science in Land and Natural Resource Use for Sustainable Livelihoods, Rhodes University
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Researcher in Food Security and Ecology, Instituto de Desenvolvimento Sustentável Mamirauá
