Articles on Factory farming

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For many non-Muslims, the fast food carts that line the streets of New York City and San Francisco are their primary point of contact with halal foods. Guian Bolisay

For many Muslim grocery shoppers, a shifting definition of ‘halal' 

The halal food sector largely relies on industrially produced meats and produce. But more and more Muslims are using the Quran to interpret halal to mean food that's wholesome and humanely raised.
A barn that can hold up to 4,800 hogs outside Berwick, Pa. The state says the farm is in compliance with regulations, but residents have gone to court seeking relief from odors. AP Photo/Michael Rubinkam

Rural Americans’ struggles against factory farm pollution find traction in court

Many people who live near large-scale livestock farms complain about noxious smells, air and water pollution and health risks. With little help from regulators, they are turning to lawsuits.
Production facility manager Derek Delahaye eats roasted crickets at the Entomo Farms cricket processing facility in Norwood, Ont., in 2016. Bugs are a diet staple in most parts of the world. Will Canadians join the masses in their search for alternate sources of protein to meat? THE CANADIAN PRESS/Fred Thornhill

Less meat, more bugs in our dietary future

Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
Farming makes a huge contribution to global greenhouse emissions, mainly through methane from livestock. Billy Hathorn/Wikimedia Commons

Meat the future: new book sets out the effects of the world’s diet

Meat uses a lot of resources - between three and ten times as much as plants for the same amount of protein. The rich world might be slowly losing its taste for meat, but the developing world isn't.

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