Once crops have been harvested, farmers experience wastage and loss of food all over Africa.
Prabowo Subianto spoke in normative terms and failed to criticise Joko Widodo's work.
Today’s production of more, better food from the same amount land means that tomorrow’s population may not go hungry.
Both diets can help to lower cholesterol, but which is better?
Mindful eating can help to reduce emotional eating and promotes the consumption of smaller portions and fewer calories.
Cats and dogs in the UK eat billions of tonnes of meat every year, but insect pet food could change this.
Even if there are delays, Britain produces half of the food it consumes and trade with the EU will not stop overnight.
Victorian Britain laid the foundations for today's overconsumptive meat industry. Might it also show us a way out?
Agriculture and the environment don't need to be at odds with each other. They are more closely interdependent than we realize.
Your tongue, saliva and nose work together to help you taste your food.
In a world where products are just a few clicks away, foragers continue to seek out their food.
Research shows that managed honey bees may pose a threat to free roaming honey bee populations.
Food education in Australia tends to be patchy, and doesn't fully met the present and future life needs of students and their families.
What to do with those Christmas dinner leftovers.
Follow these food safety tips to keep everyone happy and healthy this festive season.
In the UK the equivalent of four million Christmas dinners are wasted every year.
The chocolate industry is undergoing significant change at the moment, both for better and worse. Here are three trends on the positive side of things.
For Australians serving overseas in WWI, Christmas was particularly difficult. Menus reveal how soldiers tried to maintain the traditions of home.
Most Americans underestimate how many calories nutritionists recommend they consume each day, which means maybe you can probably have one more treat without feeling guilty.
Most consumers underestimate the greenhouse emissions associated with different foods. But environmental labels, similar to existing nutrition information, can help us make lower-impact choices.