Articles on Food

Displaying 1 - 20 of 187 articles

Dental calculus deposits show this Neadertal was eating poplar, a source of aspirin, and moulded vegetation including Penicillium fungus, source of a natural antibiotic. Paleoanthropology Group MNCN-CSIC

The daily life of a Neanderthal revealed from the gunk in their teeth

Neanderthals had a very varied diet based on what foods were available to them where they lived. They also knew what to eat when they were sick.
The world’s first lab-grown beef burger, the result of years of research by Dutch scientist Mark Post at the University of Maastricht. Reuters/David Parry/pool

No animal required, but would people eat artificial meat?

We might be able to grow artificial meat but are people really prepared to eat such produce over meat from farmed animals?
Malawi is a country that’s particularly vulnerable to the impact of drought and flood. Shutterstock

Africa needs to manage food, water and energy in a way that connects all three

Understanding the connections between basic food demands and accessibility to water and energy is important when it comes to climate change and its impact on agriculture and livelihoods.
Food tattoos run the gamut of knuckle tattoos to cake mixers. Peter Woodman/Flickr

Kitchen ink: foodies, chefs and tattoos

From images of knives to cupcakes, foodies are increasingly etching their identity on their skin. And for chefs, tattoos are markers of non-conformity, self promotion and resilience, as a new book testifies.

Top contributors

More