Articles on GMO

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The Canadian government recently approved the sale of genetically modified golden rice that’s fortified with Vitamin A. It’s an example of a GM food that directly benefits consumers. Josep Folta/Flickr

How to show consumers the benefits of genetically modified foods

Why are consumers so reluctant to embrace genetically modified foods? A new study suggests agricultural biotech companies are failing to show consumers a personal benefit to buying GM foods.
Genetically engineered tobacco plants growing in a greenhouse. Paul South

Helping plants remove natural toxins could boost crop yields by 47 percent

As the climate changes and the population grows, meeting the demand for food will become more difficult as arable land declines. But an international team of scientists has figured out an innovative solution to dramatically bumping up crop yields.
Tom/Flickr

When evolution and biotechnologies collide

Simple and inexpensive gene-editing technology such as CRISPR has made the creation of genetically modified organisms much easier. But could nature still keep the upper hand?
Protesters in California against GM foods and agro-chemicals. Lucy Nicholson/Reuters

Why the GM food labeling debate is not over

Lawmakers reach a deal on national labeling rules for foods that contain GMOs, but if passed, it won't give consumers what research has shown consumers want.
Genetically modified soybeans. Reuters/Bogdan Cristel

GM crops can benefit organic farmers too

Scientists are developing GM crops that don't need pesticides and other chemicals to help them grow. Isn't that what organic farmers want too?

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