Articles on GMO crops

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Cassava makes up nearly 50 percent of the diet in parts of sub-Saharan Africa, where populations are projected to increase by more than 120 percent in the next 30 years. CIAT International Center for Tropical Agriculture

Research shows how to grow more cassava, one of the world’s key food crops

Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.
Field tests of flood-tolerant ‘scuba rice.’ International Rice Research Institute/Flickr

Moving beyond pro/con debates over genetically engineered crops

Advocates have argued for years about whether genetically engineered crops are safe to grow and eat. Plant pathologist and geneticist Pamela Ronald calls for a more nuanced discussion.
Genetically modified soybeans. Reuters/Bogdan Cristel

GM crops can benefit organic farmers too

Scientists are developing GM crops that don't need pesticides and other chemicals to help them grow. Isn't that what organic farmers want too?

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