Microbial-based solutions for agriculture are among some of the new innovations having an impact on the sector in the developed world.
Researchers are developing biological tools that can boost crop yields to feed a growing world population without harming human health or the environment.
The US Centers for Disease Control has reported a woman in her 70s has died of overwhelming sepsis caused by a bacterium that was resistant to all available antibiotics.
Long viewed simply as 'germs,' the hidden half of nature turns out to be crucial to the health of people and plants.
ESA's second mission to Mars has become prey to the curse of the Red Planet – although the orbiter is heading for success, the Schiaparelli lander seems to have disappeared.
Rocks on Mars are surprisingly similar to those on Earth.
Food poisoning or allergies – which to go for.
There's now strong evidence that Europa might be a worthwhile place to search for life.
Microbial-based solutions are perhaps the best-kept secret in agricultural innovation.
The advent of electron microscopy and nanobiology has moved our appreciation of the living world to unprecedentedly small scales – with entirely new benefits and potential pitfalls to consider.
Do you know your parasites from your gut commensals? Read this and you will.
There's more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.
Microbes have the ability to survive in extremely hot and cold conditions. This makes them invaluable tools for research: they can teach us how life has evolved and how we survive.
Genetic analysis shows that marine bacteria broke down much of the oil from the 2010 Deepwater Horizon spill. These findings could lead to more effective cleanups after future spills.
A combination of factors – pollution, disease and overfishing – is harming corals but scientists have found clues to effective treatment by studying corals' microbiome.
Many of us spend our working lives in offices - but few of us are familiar with the other life forms that share our desks.
How microbes are the key ingredients when it comes to concocting a gourmet menu.
The world's 'drylands' – already home to 38% of the world's people – are set to dry out even more. And that could harm the soil microbes that keep soils healthy and help crops to grow.
Your thoughts, moods and behaviours are the product of your brain. What you eat affects the chemicals in your brain, and thus your moods and behaviours.
Africa’s soil crisis calls for quick and creative action. This includes deepening farmers' knowledge about soil microbes.