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Cassava makes up nearly 50 percent of the diet in parts of sub-Saharan Africa, where populations are projected to increase by more than 120 percent in the next 30 years. CIAT International Center for Tropical Agriculture

Research shows how to grow more cassava, one of the world’s key food crops

Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.
Cassava feeds 800 million people - keeping it disease-free is a must.

World hunger: what the Ebola virus can teach us about saving crops

Rapid genetic disease screening will be the key to saving East Africa's crops - just as it was during West Africa's ebola crisis.

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