This grass may hold the key to improving milk yields from cows kept by small-scale farmers across the African continent.
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Capturing cow urine could allow us to reduce the amount of damaging nitrate and nitrous oxide that ends up in the environment.
Cow burps and farts are no joke – they’re a big factor in climate change. A new study shows that daily seaweed supplements could tame this major methane source while saving ranchers money.
A thousand-year-old “mixing” event allowed African cattle - after spending thousands of years confined to certain regions - to diversify and spread.
Clashes between farmers and herders in Nigeria have been bloody and protracted, with one side portrayed as victims. But as this study shows, both sides are victims.
Could the 1889-1890 pandemic have been the result of cow coronaviruses jumping to humans?
A new generation of ranchers is exploring sustainable ways to raise cattle, sheep and goats in California. Some are grazing herds on fire-prone lands, reducing wildfire risks and improving soils.
Since the feudal ages, fences have become a symbol of separation and ownership. Now, sensors and technology allow for a system of pooling resources which is not only sustainable but also productive.
To hit emissions targets, Wales will need to drastically reassess how 90% of its landscape is used.
Bison once dominated the Great Plains but were nearly wiped out by hunters in the 1800s. Now scientists are learning that bison’s presence improves plant and wildlife diversity on the prairies.
The unpopular badger cull has had only ‘modest’ success in reducing bovine TB, according to a recent report. What would an alternative approach that was effective and humane look like?
An internet-breaking 6'4" steer isn’t the only animal to reach gigantic proportions.
An Australian steer named Knickers broke the internet this week. The heavyweight Holstein-Friesian weighs as much as a small car, but genetically speaking he’s within the normal range (just).
Lung plague attacks cattle causing disease and death, and more than US$60 million in losses annually in Africa. A new vaccine could prevent the disease.
The use of antibiotics in raising livestock is complex. We could be moving towards a less-than-ideal result due to poor understanding, over-simplistic messaging and a rush for competitive advantage.
In the face of shocking footage of animals dying on ships, it seems impossible that our live export trade will remain as it is. Here are three areas to address.
Footage of sheep transport conditions have shocked many, but live export has a long history in Australia.
Technology which located Mayan cities has been used to rediscover a southern African city from the 15th century.
Twenty years ago, a Texas court decided Winfrey hadn’t defamed the state’s cattle industry. At the time, local media struggled to explain the science at stake in the case.
A tax on beef isn’t likely to achieve the intended outcome of reducing greenhouse gas emissions. Instead, it could create a spate of unintended consequences.
Kontributor teratas
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Specialist, CGIAR System Organization
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Professor of Agriculture, CQUniversity Australia
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Professor of Global Affairs, University of Notre Dame
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Professor, Food Economics, University of Guelph
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Associate professor, UNSW Sydney
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Professor Geography, Archaeology and Environmental Studies, University of the Witwatersrand
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Senior Lecturer in Criminology, Co-Director of the Centre for Rural Criminology, University of New England
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Professorial Fellow, Institute of Development Studies
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Adjunct Associate Professor James Cook University and University Fellow Charles Darwin University, James Cook University
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Associate professor, University of Newcastle
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Professor of Cattle & Sheep Production Medicine, The University of Melbourne
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Professor of Regional Economic Development, School of Business and Law, CQUniversity Australia
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