Celebrity chef Gordon Ramsay recently pilloried these institutions for saddling students with debt prior to sending them off into a low-wage industry. But many graduates have no regrets.
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Today, chefs – and some women chefs too – are listened to, admired and respected. But it wasn’t always that way.
Barbara Lynch’s alleged bullying of her employees is only the latest in a string of high-profile chef scandals. Two scholars explore how this behavior became normalized in kitchens across the US.
‘Local, organic, sustainable’ are common buzzwords on US restaurant menus now, but it wasn’t always that way. Alice Waters and her restaurant, Chez Panisse, helped put them there.
Margaret Fulton built a long-lasting career on the provision of sound, trustworthy cookery advice.
He’s a top chef, a natural on TV, but perhaps Jamie Oliver underestimated the difficulties of running a restaurant chain in a recession.
A food safety expert offers six tips on safe food handling that many cookbooks and cooking shows fail to deliver.
Once derided, UK food culture has improved out of sight thanks to Europe.
Who has the right to cook ‘ethnic’ food? And why do Western chefs tend to win all the top awards? The answer: it’s complicated.
With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?
Kontributor teratas
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Assistant Professor of Sociology, University of Hawaii at Hilo
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Professor of Marketing, University of Birmingham
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Senior Lecturer in Science Communication, The University of Western Australia
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Emeritus Professor, Creative Industries, CQUniversity Australia
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Chester D. Tripp Professor of History, Yale University
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Professor of Food Safety, University of Guelph
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Reader in Hospitality Studies, Sheffield Hallam University
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Assistant Professor of Sociology, University of New Mexico
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Researcher and project officer, University of Sydney
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Enseignante-chercheuse, Grenoble École de Management (GEM)
