More carbon stays in the soil when farmers leave their fields alone between harvesting and planting.
(AP Photo/Seth Perlman)
The Paris climate agreement aims to limit global warming to 2C above pre-industrial levels. We need to curb greenhouse gas emissions, but we can also make gains with carbon farming.
Soy fields in Brazilian Amazon rainforest.
As Brazil struggles through a political and economic crisis, its soybean farmers are thriving. Their growing clout could trigger new deforestation and undercut the nation's climate change pledges.
In semi-arid areas, climate information that is tailored to farmers’ needs can reduce their vulnerability to climate change.
Building on local experience and having access to current and expected climate trends is crucial to adapting to climate change for farmers in semi-arid regions.
South Australia’s McLaren Vale is leading the way in adapting to climate change, but the future for vineyards is still uncertain.
AAP Image/Ben Macmahon
The wine industry is sensitive to climate change, but grape growers also have the funding and knowledge to put themselves at the forefront of climate adaptation. Other farmers should watch with interest.