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The fertile, mountainous terrain of Colombia’s coffee-producing central region is vulnerable to climate change impacts such as stronger storms and hotter temperatures. Eddy Milfort/flickr

Coffee farmers struggle to adapt to Colombia’s changing climate

Colombia's coffee industry is at risk due to unpredictable seasons, floods, landslides, droughts and pests. Farmers say they want to learn to adapt to these environmental changes but don't know how.

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