Artikel-artikel mengenai Cooking

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South Korean chefs prepare bibimbap, a signature Korean dish, for the Korean Food Festival. AP Photo/Lee Jin-man

Pyeongchang’s heartwarming cuisine

The mountainous Gangwon province, home of the 2018 Olympics, boasts some unique fare. A Korean professor describes her favorite dishes, from Korean surf and turf to tofu as soft as ice cream.
Is coconut oil all it’s really cracked up to be, or is it just another fad? Sebastien Gabriel/Unsplash

Five claims about coconut oil debunked

Coconut oil is being hailed as the new "superfood", helping us lose weight and kill harmful bugs. But how do the claims stand up to scientific scrutiny?
It will be quick and it will be hot. 1967 promotional image for the Amana Radarange

Hot food, fast: The home microwave oven turns 50

It's been five decades of microwave popcorn and piping hot leftovers in home kitchens. A serendipitous discovery helped engineers harness radar to create this now ubiquitous timesaving appliance.
Iron is contained in many vegetarian foods, and there are yummy ways to enhance how much you absorb. Shutterstock/Uber Images

Why iron is such an important part of your diet

Iron deficiency affects more than one in ten Australian women before they reach menopause. Better dietary choices can be part of the solution.

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