Cod could become locally extinct in the southern gulf of St. Lawrence. One solution is to cull the grey seals that feed on the floundering stock.
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Grey squirrels have lots of attractive characteristics, yet they are actively persecuted by humankind.
Horses need to be removed from Australia’s mountains. The debate now is around ethics and their role in Australian culture.
Research has shown that culling koalas could help stop the spread of deadly chlamydia. But how open will Australians be to killing one our favourite animals?
The kangaroo meat industry is worth far less than the industry states.
The famous dingoes of Fraser Island are not threatened by the practice of culling dangerous dingoes, says new research which shows the numbers killed are too small to harm the population’s sustainability.
Each year rangers in the Australian Capital Territory cull kangaroos as part of the territory’s Kangaroo Management Plan. This year they killed a few over 1,500 kangaroos. Even though millions of kangaroos…
The death of Berry Springs farmer Tran Van Lanh is the third confirmed crocodile-related fatality in the Northern Territory this year, and has left many people anxious about what they see as a growing…
Kontributor teratas
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Research Lecturer, Western Sydney University
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Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University
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Professor, The Fenner School of Environment and Society, Australian National University
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Senior Research Associate, Charles Darwin University
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Professor in Terrestrial Ecology, Deakin University
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Wildlife ecologist, University of Southern Queensland
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Research Affiliate, University of Technology Sydney
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Phd candidate in conservation biology, Australian National University
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Professor of Terrestrial Ecology, Deputy Vice Chancellor, Tropical Environments and Societies, James Cook University
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Lecturer in the School of Applied Sciences, Edinburgh Napier University
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Senior Lecturer in Wildlife and Conservation Biology, School of Life and Environmental Sciences, Deakin University
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Affiliated Researcher, Fisheries Economics Research Unit, University of British Columbia
