Depression and diabetes can occur together, and put huge strain on patients and health systems. Depression in patients with diabetes can cause poor self-management and poor treatment adherence.
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Heart disease, cancer and diabetes all cause weaker hand grip strength.
Without proper care, lockdown measures during the COVID-19 pandemic could worsen muscle loss and long-term health in ageing populations.
Diabetes-related eye disease affects more than one in three people with diabetes. But it doesn’t have to turn into vision loss and blindness.
Age, obesity and being male all increase the risk of COVID, but being wealthy is a protective factor.
The type of fat tissue we store in certain parts of our body is partly behind this link.
Using random testing, researchers in Indiana were able to calculate death rates by age, race, and sex and found sharp increases in risk of death among older and non-white state residents.
Cardiovascular risk factors like diabetes and hypertension are preventable or relatively easy to treat with inexpensive medication.
Teaching deaf babies sign language improves the success of cochlear implants – and also safeguards their long-term physical and mental health.
Abnormal functioning of the immune system is what characterises severe COVID, and can be driven by diabetes, obesity, sex and age.
To reduce the prevalence of diabetes in Malawi, efforts to promote healthy eating should target the entire population and not only people who have diabetes.
Interventions using apps show promise as they could improve care for patients with chronic conditions. But patients can’t benefit from innovations unless they accept them and use them effectively.
The food industry’s tactics are designed to reduce the likelihood of the government adopting global recommendations to tackle obesity.
Stress, depression, and high blood pressure were just some of the risk factors the study’s researchers identified.
COVID-19 has stretched South Africa’s public health services to capacity. In response, the services have increased their capacity through innovation.
Those who ate the most fruit and vegetables daily had a 50% lower risk of developing type 2 diabetes compared to those who ate little or none.
South Africa faces high levels of noncommunicable diseases such as diabetes and hypertension. The NHI is likely to battle to cope with treating large numbers of sick people.
Vitamin D has been shown to regulate the function of 229 genes in humans, suggesting that it plays many roles in maintaining health.
The disease is more severe in people with obesity, diabetes and hypertension — all conditions linked to changes in the gut microbiome.
Case reports suggest that COVID-19 might trigger new-onset diabetes. But more data is needed.
Kontributor teratas
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor (Hon) at Monash University, Baker Heart and Diabetes Institute
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Professor of Medicine, Monash University
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Head of Diabetes Clinics, Baker Heart and Diabetes Institute
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Assistant Professor in Health Promotion and Policy, UMass Amherst, UMass Amherst
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Professor of Public Health Policy, Deakin University
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Project Manager, University of Pretoria Diabetes Research Centre, University of Pretoria
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Professor of Physical Activity, Lifestyle, and Population Health, University of Sydney
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Professor of Health Sciences, Simon Fraser University
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Professor of Global Health, Institute for Applied Research, University of Birmingham
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Clinical Endocrinologist & Associate Lecturer, University of the Witwatersrand
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Assistant Professor, Bond University
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Postdoctoral fellow, Johns Hopkins University
