Sustainable fisheries tick all the boxes. They can fill your belly and your wallet, and generate less CO2 than conventional agriculture. So why is some integral funding for marine fisheries falling?
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No, it’s extremely rare to contract a parasitic infection from eating sushi or sashimi in Australia.
Pacific salmon are ingrained in the culture and economy of Canada. They are also a key link between ocean and land. But what happens if a pipeline failure contaminates their habitat?
An expert reviews the research for and against the use of electric pulse trawlers.
The ocean is getting warmer and more acidic but changing our diet could help us cope.
Australians love canned tuna. Here’s our handy guide to finding the most sustainable options for you (and your cat).
The sea remains the least explored habitat on our blue planet.
There’s plenty of evidence that even fish have feelings.
Mercury levels in seabirds living off the coast of British Columbia have been stable in recent years. New research suggests that this may be due to changes in their diet, not pollution control.
From donuts to avocados, food impacts your heart health. Here we delve into the science of how to eat – to reduce your chances of cardiovascular disease.
Reef Life Survey, a citizen science project where hundreds of volunteer scuba divers survey thousands of ocean sites, has revealed new insights into marine mysteries.
It really should be consumed at least twice a week.
A study of middle-aged British women shows that omega-3 has beneficial effects on gut health.
The offspring of mice who don’t get enough DHA during pregnancy are more likely to have pups that display schizophrenia-like symptoms.
New Zealand’s fisheries are considered among the best managed in the world, but this perception doesn’t match the facts.
A new study shows that anchovies – key food for larger fish – are attracted to plastic trash because it smells like food. This suggests that toxic substances in plastic could move up through food chains.
Bees and home security cameras use the same complex techniques to monitor their environments.
A four-year puzzle has ended with the discovery of a new species of sunfish. These famously strange-looking animals are the largest bony fish in the oceans.
Sharks can’t sneeze like we do, but they can do other cool tricks – like making their stomach stick out of their mouth to get rid of unwanted stuff.
A new study suggests the benefits of a boost to marine plant growth from increased carbon dioxide will be cancelled out by the increased stress to fish species.
Kontributor teratas
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Strategic Professor in Palaeontology, Flinders University
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Executive Director and Professor of Fisheries and River Management, Gulbali Institute (Agriculture, Water and Environment), Charles Sturt University, Charles Sturt University
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Professor, Macquarie University
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Associate professor, University of Canberra
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Associate professor in ecology, Charles Sturt University
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Postdoctoral research associate, Max Planck Institute for Evolutionary Anthropology
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Professor of Marine biology, The University of Melbourne
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Senior Research Scientist, CSIRO
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Professor, University of Wollongong
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Professor, at IMAS and Director of the Centre for Marine Socioecology, University of Tasmania
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Matthew Flinders Professor of Biodiversity Genomics, Flinders University
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Honorary Fellow in Economics, The University of Queensland
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Associate professor in marine biology, Swansea University
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Senior Principal Research Scientist - Oceans and Atmosphere, CSIRO
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Assistant Professor, School of Energy, Geoscience, Infrastructure and Society // CEO MarFishEco Fisheries Consultant Ltd, Heriot-Watt University
