Food safety means checking the source and paying attention to hygiene and storage.
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Did you forget to put the leftovers away? If it’s only an hour or two, that’s OK, but as the temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increases.
Food suppliers and sellers around the world are using blockchain technologies to ensure that what consumers buy is labeled clearly and accurately.
The Trump administration wants to streamline federal food safety efforts under one roof as part of a sweeping new plan to reorganize government.
The bacterial pathogen that is responsible for listeriosis can survive under even the toughest conditions.
Kontributor teratas
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Regents' Professor & Professor of Law, Georgia State University
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Professor of Management, University of North Carolina – Greensboro
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Professor of Microbiology, Swinburne University of Technology
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Professor in the Department of Microbiology and Plant Pathology and Co-Director at the Centre of Excellence in Food Security, University of Pretoria
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Associate Professor, University of Birmingham
