New charts and data show how corporate demand could boost clean energy investment in regions where renewable energy potential is strong but wind and solar power have lagged.
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Artikel-artikel mengenai Green
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The colour of nature and fertility, green is deeply connected to love in traditions throughout the world.
The ideal of perfect turf – a weed-free, supergreen monoculture – is a relatively recent phenomenon.
Communal meals to break fast can mean lots of single-use plastics. A switch to environmentally friendly principles is in line with Islamic principles through the ages.
Health claims for chlorophyll water are all over TikTok. We looked at the evidence to see what stacked up.
Three chief authors of the State of the Environment Report provide its key findings. While it’s a sobering read, there are a few bright spots.
Ads use music, colour and emotion to stress the sustainability of what they’re selling: even when the reality isn’t as attractive.
Tests found PFAS in school uniforms, pillows, upholstered furniture and several other items that are often next to children’s skin and near their noses and mouths.
People love to connect with nature and that’s possible with vertical gardens on high-rise developments. But gardens need a gardener to keep things under control.
Our intention to buy climate-friendly products does not always match our buying behaviour, especially when we pay more for such products.
Green is lethal: the colour of radioluminescent paint, arsenic and chlorine gas. It is also the colour of crime fiction paperbacks.
A chorus of politicians are once again calling for electoral reform after the UK’s 2019 election.
Biodiversity, public transport and home insulation loom large in Labour’s flagship programme for green governance.
InterContinental Hotels Group plans to switch miniature toiletries for bulk products, but it isn’t likely to do as much for the environment as activists might think.
The world is waking up to the plastic pollution crisis. Here’s how you can wake up on Christmas morning to a more sustainable holiday.
Two business professors spent five years studying Walmart’s ambition project to bring sustainability to its millions of budget-conscious customers – a plan that began with the birth of a granddaughter.
As major supermarkets ‘ban the bag’, the spotlight is firmly on sustainability. Retailers are racing to promote their green credentials to shoppers.
In a country known for its eccentric tastes, is this simply another flash-in-the-pan fad?
You can’t simply ‘value’ nature as though it were a commodity able to be bought and sold.
Imagine a wind turbine, but underwater, not fixed to the seabed, and able to work 24/7.
Kontributor teratas
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Professor of Marketing and Consumer Behaviour, Queensland University of Technology
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Professor and Deputy Vice-Chancellor (Research), University of Sydney
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Research Fellow in Energy Economics and Policy, University of Leeds
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Research Associate, University of Manchester
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Lecturer, Glasgow Caledonian University
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Associate Professor, Ecology, Northumbria University, Newcastle
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Senior Lecturer – Criminal Law, Procedure, Digital Criminology, University of Sydney
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Ailsa McKay Postdoctoral Fellow in Economics, Glasgow Caledonian University
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Professor of Sedimentology and Director, Energy & Environment Institute, University of Hull
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
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Researcher in Transport Policy and Governance, UCL
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PhD Student in Renewable Energy, University of Hull
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Senior Lecturer in Politics, University of Strathclyde
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Reader in Popular Music, University of Glasgow
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
