A wave of infrastructure projects is coming as federal funds pour in. Cities and everyone in them needs to know the risks from the cheapest, most popular repair method and how to avoid harm.
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Apple cider vinegar is said to help with a wide range of health issues but drinking it every day can have negative effects on your teeth.
Taking part in Veganuary? Then you’ll want to read this.
Students who scored high on procrastination were found to have worse health nine months later.
Most marriage and health studies have focused on married men and women. But more recent studies examine relationships in which partners have the same gender identity, the same biological sex and who are gender diverse.
ESPN commentators avoided speculation and struck a compassionate tone.
We all eat and drink a bit too much over Christmas and the holidays. But how guilty do we really need to feel about it?
Noxious smells and blowing ash initially made the homes unlivable. But even after their homes were cleaned, some residents still reported health effects months later.
New research reveals that the London Underground is polluted with small particles which may carry negative health effects for humans.
Though some people experience higher levels of stress than others, they may be less likely to burnout because they are more frequently connected with what is significant in their lives.
Inflation is driving up food prices and could have a severe impact on the health of Canadians. When the cost of food increases, it restricts the availability of nutritious foods for low-income people.
As the climate crisis worsens, and after being ravaged by the COVID-19, it is paramount for Indonesia and G20 countries to strengthen global pandemic preparedness and climate action.
The human population has doubled in 48 years, and worsening climate change has left the world facing serious health risks, from infectious diseases to hunger and heat stress.
A key issue for African countries is: how to contribute towards averting a climate disaster without compromising economic growth and development.
Green spaces have the potential to reduce heat and improve health, especially in urban areas.
The information about how menopause affects workers should be more diverse.
Pollen can trigger thunderstorm asthma, even in those without diagnosed asthma.
Coastal hospitals are still at high risk, nearly two decades after Hurricane Katrina’s flood disaster at Memorial Medical Center shocked the world.
Today’s psychedelics researchers still have to deal with the fallout of the decadeslong freeze on research. Listen to ‘The Conversation Weekly’ podcast.
It’s clear the current workplace health and safety framework isn’t stopping people from getting bullied. It’s time to treat bullying as a public health issue and address the problem more effectively.
Kontributor teratas
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Charles Perkins Centre Research Program Leader, University of Sydney
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Professorial Fellow, University of Canberra
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Professor of Pharmacology and Toxicology, Indiana University
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Professor of Medicine, University of Virginia
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Associate Professor of Health Policy and Management, Texas A&M University
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Professor of Community Health and Wellbeing, The University of Queensland
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Lecturer, Southern Cross University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
