Mexican Americans who have more formal education than their parents are much less likely to have Type 2 diabetes, new research finds.
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The hidden costs of industrial food production include immense health and environmental impacts. These include millions of deaths, climate change, pollution and biodiversity loss.
Although there is no evidence yet that it affects COVID-19 vaccines, schistosomiasis, a neglected tropical disease, has been associated with lower vaccine immunity for several vaccines.
While the food insecurity rate held steady in 2020, the racial hunger gap increased.
An infectious disease doctor explains the science behind COVID-19 vaccines at a level that children – and adults – of all ages can understand.
The 2,000-line poem by Scottish physician John Armstrong was written during a time of pandemic, war and increasing public disinformation. What can readers learn from it today?
New research shows how fracking could pose a threat to surface water quality, with consequences for human and environmental health.
It has been six months since the Johnson & Johnson vaccine received emergency use authorization. What does six months of data show about its efficacy, side effects and protection from variants?
The quality of life for the elderly in Georgian England was so bad many chose suicide.
Air-ventilation upgrades have been badly needed in U.S. classrooms since long before the pandemic. Low-tech filtration systems that cost about the same as a textbook per student can make a big difference.
A new book explores physical culture in a social and historical context, focusing on colonial settings.
Vaccinations, masks and some distancing – along with low community transmission – can help protect students in classrooms and cafeterias.
During the pandemic, Australians have been using food delivery apps more than ever. We’ve assessed how healthy the options available to us are — and the news isn’t good.
Discovery of a new antibiotic compound from a Nigerian environment is good news for researchers in this field.
Brits have gained weight during the pandemic, but historically diets alone have not created better health.
People living in English seaside towns often suffer from higher levels of heart disease and stroke.
Recent developments have shown that Nigeria requires improved surveillance to keep other diseases like Monkeypox at bay while battling COVID-19.
Let’s make one thing perfectly clear — nothing short of people’s lives are at stake at the Tokyo Olympics. No amount of money can justify a single preventable death.
Data science infrastructure is sorely needed in many places. Doctors Without Borders brings medical help to nations in need, but similar efforts are relatively small for statistics.
If we want the latest health care, disability care and aged care, we’ll have to be prepared to pay for it.
Kontributor teratas
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Charles Perkins Centre Research Program Leader, University of Sydney
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Professorial Fellow, University of Canberra
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Community Health and Wellbeing, The University of Queensland
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Lecturer, Southern Cross University
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
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Professor of Medicine, University of Virginia
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Associate Professor of Health Policy and Management, Texas A&M University
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Professor of Pharmacology and Toxicology, Indiana University
