A food thermometer is your holiday feast’s unsung hero, ensuring that poultry, meats and other dishes, including vegetable-based, reach the internal temperatures needed to eliminate harmful pathogens.
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Bread. Yeast. Wine. Cheese. All these delicious foods are courtesy of various forms of domesticated fungi. So how, exactly, did humans tame wild fungi into the cooperative species that make our food?
Connection with others is vital to our well-being. For many people, though, connecting with family members who have hurt us, or whom we have hurt, is difficult. A psychologist offers some advice.
We all know the holidays can be stressful, but we may not realize that we often continue the cycle. Here’s how to let things go and enjoy the holidays instead of dreading them.
Holiday traditions – whether culinary, religious, decorative or musical – help families bond and individuals feel stable and content.
How do foods break into new niches and global markets? US cranberry growers, saddled with large surpluses and working to boost demand for their product, could take a lesson from soybeans.
Kontributor teratas
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Associate Professor of Anthropology and Psychological Sciences, University of Connecticut
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Professor of Sociology and Associate Dean for Research & Graduate Affairs, College of Liberal Arts, Colorado State University
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Psychologist, University of South Florida
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Cornelius Vanderbilt Chair in Biological Sciences, Professor of Biological Sciences and Biomedical Informatics, and Director of the Vanderbilt Evolutionary Studies Initiative, Vanderbilt University
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Professor of Psychology, Gonzaga University
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Associate Professor, School of Public Health Sciences, University of Waterloo
