Artikel-artikel mengenai Hunger

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Africa has focused on tackling undernutrition caused by low calorie diets. IFPRI

Seven African countries show how the battle against malnutrition can be won

Policy choices made by Senegal, Ghana, Rwanda, Angola, Cameroon, Ethiopia and Togo over the past 15 years have led to significant reductions in child undernourishment.
Smallholder agriculture in southern Ethiopia. Smallholder farmers are particularly vulnerable to food insecurity. Leah Samberg

World hunger is increasing thanks to wars and climate change

According to the UN, world hunger is rising for the first time in 15 years. The answer is not only growing more food, but also buffering small-scale farmers against climate change and armed conflicts.
All students deserve a healthy lunch when they go to school. Africa Studio / Shutterstock.com

We should serve kids food in school, not shame

Students with unpaid meal debts have been experiencing some shaming policies at school. New rules are aimed at protecting these children, but the real solution may lie in free meals for all.
A brother and sister take shelter from aerial attacks in the rebel-held territory of the Nuba Mountains in South Kordofan. Reuters/Goran Tomasevic

Tragedy in the Nuba Mountains: hunger and starvation are constants

The world has turned its back on the Nuba people of Sudan. Despite the critical need for food, none of the organisations involved in helping people in dire need have attempted to deliver aid to them.
SNAP helps millions of Americans get food on their tables. Rawpixel.com/Shutterstock.com

The Trump team’s poor arguments for slashing SNAP

Cutting the program formerly known as food stamps would hurt low-income Americans and the whole economy. As research indicates that it's working well, this drive to defund is baffling experts.
A file photo of a girl picking up a cupcake as she breaks fast at King Fahad Mosque in Los Angeles, California during Ramadan. Lucy Nicholson/Reuters

Why Ramadan is called Ramadan: 6 questions answered

There are many myths around Ramadan. A scholar explains the religious observance and its spiritual significance.
Sorting bags of food dropped by air from a World Food Programme plane in Padeah, South Sudan, March 1, 2017. AP Photo/Sam Mednick

Famines in the 21st century? It’s not for lack of food

At a time when poverty and hunger levels are declining around the world, famine is recurring, driven by conflicts and natural disasters. But timely action by governments and aid groups can save lives.
Cassava makes up nearly 50 percent of the diet in parts of sub-Saharan Africa, where populations are projected to increase by more than 120 percent in the next 30 years. CIAT International Center for Tropical Agriculture

Research shows how to grow more cassava, one of the world’s key food crops

Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.

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