Everyone knows it’s hard to stop eating potato chips or chocolate chip cookies. New research shows why: Certain combinations of fat, sodium, sugar or carbohydrates make them irresistible.
Satchin Panda, University of California, San Diego dan Pam Taub, University of California, San Diego
What if you could treat obesity, diabetes and high blood pressure just by limiting when you eat and drink all your calories? New research says it might work.
Genetic apps claim to reveal fundamental insights about your health, well-being, and even intellect. But it’s not just spurious science - believing these traits are genetic can have harmful consequences.
A global report looking at physical activity among 11-17 year olds has found 89% of young Australians don’t get enough physical activity. This puts us towards the very bottom of the pile.
One in four Australians is overweight or obese by the time they reach adolescence, but it’s difficult to predict who is at risk. These three questions can help.
The British Psychological Society is calling for a language change, from ‘obese people’ to ‘people living with obesity’. But using the word obesity can reinforce rather than prevent stigma.
The steady flow of politicians and government staffers switching sides to lobby for powerful food, alcohol and gambling companies is a threat to public health.
Students suffer the double burden of malnutrition - hunger and obesity. This results in stress, ill health, poor academic results and increased drop-out rates.
Fat-shaming is as ineffective as it is cruel. The bullying tactic also ignores the biological factors underlying obesity, which are not always under a person’s control.
The Democratic candidates hoping to replace Trump in 2020 debated a host of critical issues but never brought up the equally important challenge of Americans’ food security.
Targeting kids with a weight loss app could perpetuate body image issues and lead to disordered eating. Yes, childhood obesity is a problem – but we must tread carefully when delivering solutions.
Our new study finds in Australian supermarkets, the lower the health star rating, the higher the discounts. The time is ripe for a national conversation about making discounts healthier.
Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand