We developed a healthy lunchbox program. Here, we provide parents with ideas for swapping unhealthy foods kids might like to healthier ones comparable on cost, taste, texture and preparation time.
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South Africa needs a public health response that expands the successes of the country’s HIV testing and treatment programme to provide care for multiple diseases.
Unhealthy foods are readily available and heavily marketed to us, especially at supermarkets.
The evidence is clear: a tax on sugary drinks would reduce consumption. All that’s needed is political leadership that prioritises health above the profits.
Our research found personalised nutrition advice, compared to usual dietary advice, helped adults to eat healthier.
As the global South transitions to a predominantly urban future, food offers a way to understand the role of cities in future development.
Negative attitudes about people with larger body sizes or higher weight are consistent across Australia, Canada, France, Germany, the UK and the US.
Evolutionary medicine uses our ancestral history to explain disease prevalence and inform care for conditions like Type 2 diabetes. It also challenges the bio-ethnocentrism of western medicine.
A ban on sugary drinks sale and advertisements in schools is likely to hold more promise in improving the diets of children and help prevent obesity in children than voluntary actions.
The public and the media need to be careful not to jump to conclusions when assessing new research.
Governments must take urgent action to prevent noncommunicable diseases from becoming an uncontrollable epidemic in sub-Saharan Africa. Sugar-sweetened beverage taxation offers a potential solution.
Without reliable, local and timely data, countries will miss the potential of sugar-sweetened beverage taxation as a public health intervention.
Rwanda’s food policies focus on production to make sure people have livelihoods and enough nutritious food. Not much attention is given to overnutrition.
Tension between the government’s economic and public health priorities is preventing stronger fiscal measures to address nutrition-related noncommunicable diseases.
Between 2018 and 2019 Kenya registered a 30% spike in sugar production and an increase in sugar consumption.
Implementing a sugar-sweetened beverage tax in all African countries will require sufficient political will and support from civil society.
The results are in: South Africa’s ground-breaking health promotion levy, introduced in 2018, is working.
Malnutrition during the first 1000 days of life can cast a long shadow over a person’s life.
Fat replacers have the potential to mitigate the global obesity challenge.
Semaglutide works by controlling appetite.
Kontributor teratas
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Professor of Public Health Policy, Deakin University
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Professor of Health Psychology, University of Surrey
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Charles Perkins Centre Research Program Leader, University of Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate Professor, Deakin University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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Professor Epidemiology & Equity in Public Health & Director, Institute Health Transformation, Deakin University
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor of Health Sciences, University of South Australia
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Professor of Medicine, The University of Melbourne
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Professor of Public Health, Griffith University
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Professor of Genetic Epidemiology, King's College London
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D.Phil. Candidate in Population Health, University of Oxford
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Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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Pro Vice-Chancellor, Research Impact, Australian Catholic University
