The science isn’t clear on whether organic foods can lower your risk of cancer. But eating plenty of fruit and veg – however it’s grown – can reduce your risk.
The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn't necessarily mean one thing caused the other.
For many non-Muslims, the fast food carts that line the streets of New York City and San Francisco are their primary point of contact with halal foods.
The halal food sector largely relies on industrially produced meats and produce. But more and more Muslims are using the Quran to interpret halal to mean food that's wholesome and humanely raised.
Australian growers Imported rassicaceae seeds, including radishes, may be required o
A proposal that all imported vegetable seeds be treated with fungicide has drawn outrage from Australia's organic producers, who fear losing their certification.
Suspected infestation of Macrophomina phaseolina, a “novel” soil pathogen, in the non-fumigated buffer zone of a strawberry field.
California produces 90 percent of the US strawberry crop, but growers face curbs on toxic chemicals that have helped their industry expand. Can a system centered on mass production become more sustainable?
A worker handles meat at the Doly-Com abattoir in Romania in 2013 when Europe was facing a scandal over incorrectly declared horsemeat. The problem of food fraud and its health and economic implications affect a broad range of foods around the world, but technology could soon end the problem.
(AP Photo/Vadim Ghirda)
Food fraud is a common problem that technologies such as blockchain and DNA fingerprinting can help to solve.
A man shops for avocados at a Whole Foods Market in New York on Aug. 28. The splashy price cuts Amazon made as the new owner of Whole Foods has attracted some curious customers.
(AP Photo/Mark Lennihan, File)
Amazon has pledged to continue slashing prices at Whole Foods now that it's acquired the organic food mecca. Will that mean more affordable organic food for more people -- delivered overnight?
Gluten-free, GMO-free and 100 percent vegan.
Companies are exploiting a knowledge gap with consumers and fears of the supposed health hazards of certain ingredients with so-called absence labels.
Trying to sort truth about food from fiction can be overwhelming.
When the United States was settled, nearly everyone was a farmer. Today only 2 percent of Americans live on farms, and many of us are illiterate about where food comes from or what kinds are healthy.
A pioneer of ethical consumerism, wedded to a corporate giant with a questionable record? The lessons of a decade ago should be ringing alarm bells.
Looks good, tastes good, but can it feed the world?
Is organic produce better for you? Can organic farming feed the world? Those might be the wrong questions.
Organic farming has numerous benefits for people.
Organic farming has many benefits. It can better people's lives and it's good for biodiversity and the climate.
Bill Mollison in 2008.
Bill Mollison co-created permaculture - an ambitious alternative to industrial agriculture.
There are a lot of myths about the way chickens are farmed in Australia.
Do organic chickens taste better? Why are some eggs white and others brown? Are free range chickens healthier? There are a lot of questions about chicken production. Here are the facts.
A rush and a push and the land is ours …
Monsanto an other biotech companies got caught short in the 1990s. But since then, the GM argument has been moving in their direction.
Genetically modified soybeans.
Scientists are developing GM crops that don't need pesticides and other chemicals to help them grow. Isn't that what organic farmers want too?
Consuming bath milk is particularly risky because it may contain the deadly STEC E.Coli bug.
The death this week of a Victorian toddler after allegedly drinking “bath milk” is a reminder of how dangerous some natural cosmetics can be. The product – Mountain View Organic Dairy’s Organic Bath Milk…
Building resilience, one yacht at a time.
Eyesplash - let's feel the heat
In a world where too many go to bed hungry, it comes as a shock to realise that more than half the world’s food production is left to rot, lost in transit, thrown out, or otherwise wasted. This loss is…
Canola fields: one of the battlegrounds of the debate over genetic modification.
In a landmark West Australian Supreme Court decision, a farmer growing a genetically modified canola crop has been spared the blame after his neighbour accused him of contaminating his organic farm next…
Eating an organic diet for a week can significantly reduce pesticide levels.
Eating an organic diet for a week can cause pesticide levels to drop by almost 90% in adults, research from RMIT University…
GM canola: in the spotlight again.
Once again, genetically modified crops are in the news for all the wrong reasons. In Western Australia’s Supreme Court, organic farmer Steve Marsh is suing his neighbour and fellow farmer Michael Baxter…