Many evolutionary changes also come with costs.
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The US and Canada began fortifying flour with folic acid in the late 90s. More than 70 countries followed suit, but not the UK.
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Kontributor teratas
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Professor Emeritus, Walter and Eliza Hall Institute
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Head of the Translational Imaging Group, UCL
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Senior Lecturer in the Translational Imaging Group, UCL
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Professor, University of Sydney and Sydney Children’s Hospitals Network, University of Sydney
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Senior Physiotherapist, The Children's Hospital at Westmead, and Lecturer in Physiotherapy, Macquarie University
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Senior Lecturer, University of East London
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Professor of Evolutionary Genetics at The Milner Centre for Evolution, University of Bath
