To tackle the increasing burden of diabetes in Africa, health systems on the continent need to be strengthened.
Reducing the amount of salt one consumes over the summer holidays is important to maintaining long term health.
Being able to buy processed "food-like" products is often seen as a mark of personal and material success. Little attention is paid to having a healthy diet.
Despite the increase in cardiovascular disease in the developing world, not enough is being been done to improve public awareness of the benefits and harms of ‘good’ and ‘bad’ fatty acids.
Genomic research must take place in Africa because African populations have evolved significantly and their genetic composition is more diverse than that of populations elsewhere.
Sleep is often overlooked as a treatment for brain injury, but new research could be about to change that.
Rising temperatures affect people living in the developing world differently to those living in Europe and North America.
Legislation limiting the salt in processed foods will drastically cut the average South African's salt intake. But how effective will it be?