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A new report from CSIRO outlines four pathways for Australia to hit our Paris climate targets, and get cheaper energy at the same time.
While the gases most responsible for global warming - carbon dioxide, methane and nitrous oxide - continue to climb, other industrial greenhouse gases are being brought gradually under control.
Your genes, your saliva and the bacteria that live in your mouth all shape how food tastes and what you prefer to eat.
It used to take weeks to find any of these mysterious signals from deep in space but when the new telescope started looking it found one within days. Then another.
The “decision science” approach helps avoid unanticipated consequences of programs to bring species such as New Zealand’s little bush moa, Waitomo frog, or laughing owl back from extinction.
The populations of most Western countries report eating far less fruit and vegetables than they’re supposed to. So what’s making it so hard for us to get to the recommended ‘two and five’?
More young women and girls could be encouraged to look to a career in science thanks to the new Superstars in STEM project.
A new report predicts a boom in household solar and batteries as Australia’s electricity networks move to a more sustainable footing, with some states poised for a 500% boost in rooftop solar.
The Noril’sk nickel deposits In Russia are unique: giant volcanic eruptions 250 million years ago released colossal amounts of nickel into the atmosphere, kickstarting the Great Dying.
There will be huge environmental impact if we keep using raw materials as we did in the 20th century.
We’re due to cop a hiding from the Pacific Ocean, but we don’t know when.
Global emissions from fossil fuels have stalled. That puts us in the right place to keep warming below 2°C, but there’s plenty of work still to be done.
Australia’s wheat harvest has stalled over the past 26 years, and worsening weather is to blame.
Thomas Barlow is more used to writing factual reports on science innovation, so his first novel gives an entertaining insight into the science community.
After months of running in test-mode, the Australian Square Kilometre Array Pathfinder telescope is now gathering data at an incredible rate to give us a new look at how our universe works.
The latest survey of residents in coal seam gas regions reveals continuing lukewarm attitudes towards the industry.
Healthy eating can still be delicious! Limit dietary blowout by going into the Christmas and holiday period with a plan.
October 2015 was the hottest on record for that month, and Tasmania had its driest ever spring.
Methane concentrations in the atmosphere are growing at a faster rate than any time in the past 20 years.
Authors
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Experimental Scientist in Ecology, CSIRO
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Social Scientist, CSIRO
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Principal Research Scientist, CSIRO
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Principal Scientist in Ecology, CSIRO
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Research Scientist & Team Leader, CSIRO
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Research Scientist, Field Ecology, CSIRO
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Sector Lead, CSIRO
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Postdoctoral Research Fellow, CSIRO
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Postdoctoral Research Fellow, CSIRO
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Research Scientist, CSIRO
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Chief Research Scientist, CSIRO Environment; Executive Director, Global Carbon Project, CSIRO
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Senior Research Scientist in quantitative ecology, CSIRO
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Research Scientist, Responsible Innovation, Data61, CSIRO
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Postdoctoral Research Fellow, CSIRO
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Chief research scientist, CSIRO
