Dalhousie University

Founded in 1818, Dalhousie University is Atlantic Canada’s leading research-intensive university, driving the region’s intellectual, social and economic development.

Dalhousie is a truly national and international university, with more than half of our nearly 19,000 students coming from outside of Nova Scotia. Our 6,000 faculty and staff foster a diverse, purpose-driven community, one that spans 13 faculties and conducts over $135 million in research each year.

With 80 per cent of Nova Scotia’s publicly funded research, and as one of Canada’s leading universities for industry collaboration, we’re helping generate the talent, discoveries and innovations that will shape Atlantic Canada’s future.

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Displaying 21 - 40 of 143 articles

Julia Aylen se promène dans l'eau jusqu'à la taille en transportant son chien pendant qu'elle est secourue pendant l'ouragan Dorian à Freeport, aux Bahamas. AP Photo/Tim Aylen

Changements climatiques: les plus pauvres seront les plus affectés

Les effets du changement climatique affecteront de manière disproportionnée les plus pauvres de la planète, mettant en danger la vie et la santé de millions de personnes, surtout dans les pays du Sud.
Julia Aylen wades through waist-deep water carrying her pet dog as she is rescued during Hurricane Dorian in Freeport, Bahamas. AP Photo/Tim Aylen

Climate change, poverty and human rights: an emergency without precedent

The effects of climate change will disproportionately affect the world's poorest, risking the lives and health of millions of people located mainly in the Global South.
Vegan activists have historically been vocal in their ‘meat is murder’ campaigns. With a plant-based protein revolution upon us, it’s time vegans rethought their tactics. (Shutterstock)

Why vegan activists should switch gears

If pro-veganism campaigns are in bad taste, veganism has a lot to lose, as we all do. The market needs vegan activists who are rational and present their ideas thoughtfully, with the intent to educate.
Queer men are using comics as a medium of self-expression to challenge, destabilize or embrace ideas about body image. Here, an excerpt from ‘Garden’ by Derrick Chow. ('Garden' by Derrick Chow)

Pow! Comics are a way to improve queer men’s body image

Queer men's comics are contributing to changing cultural narratives about what queer men’s bodies should be, and health researchers are taking note.
Boys play on a beach in Kiribati in 2014. Cuba is training doctors to tend to people on the Pacific island nation, struggling with disease amid the worsening effects of climate change. (Shutterstock)

Cuban compassion: Training doctors for a Pacific island nation running out of time

Cuba is offering a compelling example of how we can take care of each other during the climate crisis with its work training doctors on Kiribati, a nation that is being devastated by climate change.
Don’t shun processed or ultra-processed foods entirely. Not only do they save families time and money, many processed foods have been unfairly maligned and can be nutritious as well as economical and convenient. (Shutterstock)

In defence of ‘ultra-processed’ foods

Processed foods can be nutritious as well as economical and convenient. So let's stop demonizing processed foods, and ease up on those who turn to them for convenience and price.
The memories retained by soil contain countless records, including a history of human encounters with the land. Shutterstock

Soil is the key to our planet’s history (and future)

Understanding the different facets of soil reveals a complex and fascinating cultural and evolutionary history.
Soil carbon can play a role in tackling climate change. Shutterstock

How soil carbon can help tackle climate change

Carbon in soil can help with tackling climate change. Maintaining soil quality by supporting farmers through economic incentives and technical approaches is important.
Voice-enabled searches are becoming increasingly popular when it comes to web browsing, and that’s a problem for the food industry. (Shutterstock)

Hey Siri! Why are food retailers so slow to embrace technology?

According to a recent report, 30 per cent of web-browsing sessions will soon be done without a screen. Voice-enabled searches are becoming the norm, and that's a problem for the food industry.

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