The University of Adelaide unites and serves those striving to change the world—and themselves—for the better. It’s a place where history is made.
Established in 1874, we’re home to over 29,000 students and 3,000 staff, all working to create progress. For our community. For all.
This is a university of outstanding quality—ranked among the top 1% globally—in the heart of Australia’s most liveable city*.
We’ve made a habit of breaking new ground. We were Australia’s first university to welcome female students. The first to offer degrees in science and business. The first with a conservatorium of music.
Among those who’ve studied, taught, or conducted research here are five Nobel Laureates; Australia’s first female prime minister; the first Australian astronaut to walk in space; Australia’s first female Supreme Court judge.
And our bold spirit continues to drive us to excel today. In research, we’re rising to challenges in a huge range of fields—with work universally rated world-standard or above. While in education, we’re recognised among the top 100 universities globally in 23 different subject areas†.
We can’t wait to see what’s next.
*Economist Intelligence Unit, 2021. Excellence in Research Australia, 2018.
†Total unique entries across QS World University Rankings by Subject, and Academic Ranking of World Universities by Subject, 2021.
On Twitter’s 10th birthday, we look at how researchers have used the platform for a range of studies, from predicting the next flu outbreak to identifying the happiest city in America.
The 2016 articulation of an urban agenda assumes building more highways, railways and trams will produce better, more productive cities that somehow give everyone a job.
History suggests that resettling refugees on Nauru and Manus Island in Australia and New Zealand will not enliven people smuggling between Indonesia and Christmas Island.
The Avalanches’ legendary first album, Since I Left You, was a modern classic, built from more than 3500 music samples. Sixteen years on, they’re finally releasing a second one - but will it resonate in an age when everyone samples?
Locavore, freegan, kangatarian, flexitarian … what we eat has become a moral minefield. Religions have long enforced food-related prohibitions, but in a secular context we could do with a little less moralising at the kitchen table.
History suggests Labor should be more concerned than it currently appears to be about the effects of its populist rhetoric in mobilising opposition from business.
Across the world, an area bigger than Russia is officially classed as “degraded land”. We’ll never restore its wildlife to what it was – but there are pragmatic steps we can take to improve things.
We’re a nation of meat eaters but city dwellers may have trouble discussing the origin of a steak with their offspring. And though there are programs teaching children how vegetables grow, there aren’t too many that involve raising an animal for food.
Drones are useful tools for studying and protecting wildlife. But with their growing popularity comes a growing need to make sure they don’t harm the animals they’re trying to observe.