University of California, Davis

UC Davis is the home of the Aggies — go-getters, change makers and problem solvers who make their mark at one of the top public universities in the United States.

Since we were founded in 1905, we’ve been known for standout academics, sustainability and Aggie Pride as well as valuing the Northern California lifestyle. These themes are woven into our 100-plus-year history and our reputation for solving problems related to food, health, the environment and society.

Our 5,300-acre campus is in the city of Davis, a vibrant college town of about 68,000 located in Yolo County. The state capital is 20 minutes away, and world-class destinations such as the San Francisco Bay Area, Lake Tahoe and the Napa Valley are within a two-hour drive.

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Field tests of flood-tolerant ‘scuba rice.’ International Rice Research Institute/Flickr

Moving beyond pro/con debates over genetically engineered crops

Advocates have argued for years about whether genetically engineered crops are safe to grow and eat. Plant pathologist and geneticist Pamela Ronald calls for a more nuanced discussion.
Working bee colonies. Elina L. Nino

Deciphering the mysterious decline of honey bees

Honey bees, which pollinate many valuable crops, are threatened by parasites, pesticides and development. But selective breeding, more benign pesticides and better nutrition could help turn the tide.
Probiotics are live microorganisms that have been delivering health benefits for thousands of years by helping to establish healthy gut microbiota. Belinda (miscdebris)/Flickr

Explainer: what is the gut microbiota and how does it affect mind and body?

The human gastrointestinal tract harbours trillions of microorganisms, with up to 1,000 or so different bacterial species.
Despite the high concentration of sharks in Cocos, some species have declined in number – a signal on the effectiveness of marine preserves. Genna Marie Robustelli

Shark-counting divers off Costa Rica reveal limits of marine reserves

Divers at the famed Cocos site off Costa Rica record declines in a number of shark species – a sign that marine preserves are limited protection against illegal fishing.

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