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University of Sheffield

The University of Sheffield has been named UK University of the Year in the 2011 Times Higher Education Awards.

Judges said that the University “stood out as a result of a strategy based on its values and rooted in its founding principles” and praised our “determination and grit” in focusing on our local community.

University guides also confirm our position as one of the UK’s leading universities. The 2010 Virgin Guide to British Universities says that “Sheffield is a top university across the board”.

Teaching quality assessments rate our teaching very highly across a wide range of subjects, and official research assessments confirm our reputation as a centre for world-class research in many disciplines.

We have nearly 25,000 students from 128 countries, and over 5,500 staff. The University of Sheffield is a popular choice with applicants for university places, and once they arrive our students enjoy the experience so much that many settle in Sheffield after they graduate.

Our research partners and clients include Boeing, Rolls Royce, Unilever, Boots, AstraZeneca, GSK, ICI, Slazenger, and many more household names, as well as UK and overseas government agencies and charitable foundations.

Our academic partners include leading universities around the world. International partnerships include Worldwide Universities Network (USA, Europe and China) and our partnership with Leeds and York Universities (the White Rose Consortium) has combined research power greater than that of either Oxford or Cambridge.

The University’s history stretches back to 1828, when the Sheffield School of Medicine was founded, and our University Charter was granted in 1905.

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A combination of bad weather and transport problems has seen UK supermarket shelves left bare of tomatoes and other fresh produce. PA Images / Alamy Stock Photo

UK food shortages: how growing more fruit and veg in cities could reduce the impact of empty supermarket shelves

UK supermarket shelves have been left bare of fresh produce in recent weeks – growing more fruit and veg in cities could reduce the severity of future shortages.

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