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Allison Daniel

(she/her)

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Adjunct Professor, Food, Nutrition and Health, Faculty of Land and Food Systems, University of British Columbia

Dr. Allison Daniel is a researcher and journalist with a focus on global health and nutrition. She is also a consultant at World Health Organization working on the guideline for prevention and management of wasting (acute malnutrition).

Experience

  • 2020–present
    Consultant, World Health Organization
  • 2022–present
    Adjunct professor, University of British Columbia

Education

  • 2021 
    University of Toronto, PhD in Nutritional Sciences
  • 2017 
    University of Toronto, MSc in Nutritional Sciences
  • 2015 
    University of British Columbia, BSc in Food, Nutrition and Health, Major in International Nutrition