Gemma is a Research Dietitian with CSIRO’s Nutrition and Health Program in Adelaide where her current role involves piloting a program to increase the availability of healthy dining options for children in South Australia. She develops and implements dietary protocols for clinical nutrition trials and contributes to nutrition related literatures reviews. Gemma has a keen interest in contributing to the development of evidence based practice in the field of nutrition with a view to making a positive contribution to the prevention and management of obesity and obesity related health conditions.
Education:
Bachelor of Health Sciences, University of Adelaide, 1994
Master of Nutrition and Dietetics, Deakin University, 1997
Experience:
Research Dietitian, CSIRO Nutrition and Health 2003-2007, 2013 – present
Senior Clinical Dietitian, Royal Adelaide Hospital, 2003-2004
Health Promotion Dietitian, Coeliac UK, 2002
Clinical Dietitian, Hammersmith Hospital (UK), 2000-2001
Clinical Dietitian, Royal Adelaide Hospital, 1998-2000
Experience
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–presentResearch Dietician, CSIRO
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