My PhD investigates how diets high in fat and sugar affect memory, what mechanisms are involved and novel interventions to prevent and reverse these memory deficits.
Experience
–present
PhD candidate, UNSW Australia
Education
2012
UNSW Australia, B. Psychology (Hons)
Publications
2016
The effect of short-term exposure to energy-matched diets enriched in fat or sugar on memory, gut microbiota and markers of brain inflammation and plasticity., Brain, Behavior and Immunity
2016
Short-term exposure to a diet high in fat and sugar, or liquid sugar, selectively impairs hippocampal-dependent memory, with differential impacts on inflammation., Behavioural brain research
2015
Why is obesity such a problem in the 21st century? The intersection of palatable food, cues and reward pathways, stress, and cognition., Neurosci Biobehav Rev.
2015
Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions., Nutrients
2014
Maltodextrin can produce similar metabolic and cognitive effects to those of sucrose in the rat., Appetite
2014
Short exposure to a diet rich in both fat and sugar or sugar alone impairs place, but not object recognition memory in rats., Brain, Behavior and Immunity