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Research Associate, University of Guelph

Molly Gallant is a Research Associate in the Department of Food, Agricultural and Resource Economics at the University of Guelph. Molly's research interests range to reflect the interdisciplinary nature of food and she has worked on projects pertaining to food waste, food literacy, sustainability and workplace health and wellness. Believing in the importance of knowledge translation and transfer, Molly is passionate about public outreach and education.


  • 2018–2019
    Research Assistant, Department of FARE, UoGuelph


  • 2017 
    University of Guelph, MSc, Human Health and Nutritional Sciences


  • 2018
    Food Waste and Quality of Life in Elderly Populations Living in Retirement Living Communities, Journal of Housing For the Elderly
  • Guelph, Canada
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