Food and Nutrition Scientist at Center for International Forestry Research. BSc and MSc in Fisheries, PhD in Nutrition. Interested in all things food, nutrition, health and the environments.
Experience
2015–present
Affiliated Researcher, Center for Regulation Policy and Governance (CRPG) Universitas Ibn Khaldun Bogor
2020–present
Food and Nutrition Scientist, CIFOR-ICRAF Indonesia
2018–2020
Research Associate, CIFOR
2017–2018
Research Consultant, CIFOR
2016–2016
Research Consultant/ Nutritionist, SNV Indonesia
2015–2015
GIZ Indonesia, Consultant/ Nutritionist
2008–2009
Facilitation Officer, UNORC Indonesia
2009–2009
UN FAO Indonesia, National Consultant
2008–2008
University of Tromso Norway, Research Assistant
2008–2008
Research Assistant, Norwegian College of Fishery Science
2007–2007
UN FAO Headquarter, Research Consultant
2005–2006
National Consultant, UN FAO Tsunami Response Team
Education
2022
University of Copenhagen, PhD in Nutrition
2008
University of Tromso, Master of Science in International Fisheries Managament
2004
Institut Pertanian Bogor, Sarjana Perikanan
Publications
2018
Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months, Prostaglandins, Leukotrienes and Essential Fatty Acids
2015
Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood, Prostaglandins, Leukotrienes and Essential Fatty Acids
2011
Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women, Maternal and Child Nutrition
2010
Nutritional composition of aquatic species in Laotian rice field ecosystems, Journal of Food Composition and Analysis