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Assistant Professor of Nutritional Biochemistry, Memorial University of Newfoundland

Dr. Scott Harding is an Assistant Professor in Nutritional Biochemistry at Memorial University. His research program focuses on understanding the role that diet and lifestyle play in the development and prevention of chronic disease risk factors. Scott completed his PhD in Human Nutrition at McGill University and postdoctoral training at the University of Manitoba and Agriculture and Agri-Foods Canada. He has held academic faculty positions at King’s College London (UK) and Memorial University.


  • 2018–present
    Assistant Professor, Memorial University


  • 2007 
    McGill University, PhD in Human Nutrition
  • 2003 
    Memorial University, MSc in Biochemistry
  • 1998 
    Memorial University, BSc in Biochemistry

Professional Memberships

  • Fellow of the Higher Education Academy
  • Nutrition Society
  • Canadian Nutrition Society