Tim Hess

Tim is Professor of Water and Food Systems within the School of Water, Energy and Environment. He has over 35 years’ experience in research and consultancy in the application of hydrology in managed rural environments, and particularly irrigated agriculture in the UK and overseas. This has been applied to sustainable food supply chains, working with national and international organisations and major UK retailers. He is an interdisciplinary scientist with a particular interest in the application of ecosystem services approaches to water management issues.