Time for policy action on global phosphorus security

Without phosphorus we cannot produce food. Yet even as pressure mounts on this critical non-renewable resource, there is a startling lack of global governance of its use and supply. If no one takes responsibility for ensuring phosphorus security, we can expect it will one day run out. It took 20 years…

7kwwv6zn-1330407293
Manure is a great source of phosphorus, but we’ve largely removed it from agriculture. Flickr/Amy Alana Star

Without phosphorus we cannot produce food. Yet even as pressure mounts on this critical non-renewable resource, there is a startling lack of global governance of its use and supply. If no one takes responsibility for ensuring phosphorus security, we can expect it will one day run out.

It took 20 years between the discovery of ozone depletion and international policy action to ban ozone-depleting substances via The Montreal Protocol. Phosphorus scarcity is one of the newest global threats – but will we have to wait 20 years to see policy change in response to this emerging challenge? How long can we wait? The 3rd Sustainable Phosphorus Summit in Sydney starting February 29 will address such questions and formulate a blueprint for action.

Global phosphorus scarcity could seriously threaten the ability of Australia and the world to feed itself in the future. Based on our research, the production of phosphorus is expected to peak some time this century, possibly before 2040.

Phosphorus is a bedrock of food production, yet at a government level there is no international action to ensure the world will have sufficient access to phosphorus for long-term food security.

An estimated 85% of the world’s phosphorus is thought to be controlled by the Moroccan royal family. Mark Fischer/Flickr

Phosphorus once went into the food system in the excreta of animals – their manure went on to fields where it fertilised crops. These were eaten and the phosphorus stayed in the cycle. But now humans have disrupted this once-closed phosphorus biogeochemical cycle. Our large-scale agriculture focuses either on crops or on animals and the two are rarely mixed. That means no more manure where it’s needed. Instead, we use phosphate rock, and phosphates move essentially in a one-way direction from mines through food systems to the oceans.

Global agriculture is primarily dependent on one source: non-renewable phosphate rock. The latest statistics suggest that one country, Morocco, controls 85% of the world’s remaining high-grade phosphate rock. Even a temporary disruption to the supply of phosphate on the world market can have serious ramifications for nations' food security.

The phosphorus cycle is not only broken physically, but institutionally. All the phosphorus in the food that we eat comes out the other end in our urine and faeces, but institutionally there is a vast disconnect between the food and sanitation sectors. In fact, no sector in our economy has taken responsibility for ensuring phosphorus security for food production.

Phosphorus security means ensuring all farmers have sufficient access to phosphorus to produce enough food to feed the world – not just those farmers that can afford increasingly expensive fertilisers.

People are becoming more aware of this serious global sustainability challenge. An 800% price spike in phosphate rock in 2008, driven by increased demand (including from increased use of animal products in diet, and biofuels) prior to the global financial crisis, certainly raised awareness. The price did not return to pre-2008 levels and is trending back upwards.

Researchers are forming new global and national platforms, such as the Global Phosphorus Research Initiative and the Dutch Nutrient Platform. But no international body – not even the UN – is taking an active role in developing appropriate policies to make sure we can get phosphorus and grow food into the future.

There are many areas of debate and lack of consensus. There isn’t agreement on how long global phosphate rock reserves will last; estimates range from decades to centuries. There is controversy over the ownership of vast phosphate rock reserves in Western Sahara (currently controlled by the Moroccan Royal Family), and even the magnitude of future phosphate demand.

But regardless of these sticking points, we know there is a serious problem and we know we need to substantially increase phosphorus recycling and efficiency in the food system to avert a crisis for global phosphorus security.

Some innovations exist. Some researchers are converting human excreta and wastewater to marketable phosphate fertilisers like struvite. Others are developing guidelines for efficient use of phosphorus in agriculture. But how do we make these innovations mainstream? How long will it take to see international and national policy responses to effectively implement these changes?

There is an ambiguity of roles and absence of responsibilities among those who should be leading the charge on phosphorus security. These include the UN’s FAO and UNEP, the fertiliser industry and national governments. By default the market is governing global phosphate resources. But the market alone can’t solve the problem in a sustainable, equitable, and timely manner.

Decision-makers must develop new sustainable policies, partnerships and strategic frameworks to stimulate and support the development of renewable phosphorus fertilisers and their efficient use and equitable access by all the world’s farmers.

Do we need national phosphorus recovery targets? Subsidies on renewable phosphate fertilisers? Phosphorus use cap and trade schemes? Education schemes like “meat-free Mondays” to reduce our global impact on the phosphorus cycle?

For phosphorus' sake, should we take Mondays off meat? AAP/EPA/Mak Remissa

Perhaps it’s high time to form an Intergovernmental Panel on Phosphorus Security.

The delegates of the 3rd Sustainable Phosphorus Summit will develop a Blueprint for Global Phosphorus Security across the three days which will table a plan for priority research and policy action. This Blueprint will be used to influence policy, setting research directions and informing decision-makers.

The Institute for Sustainable Futures is a co-founder of the Global Phosphorus Research Initiative.

Join the conversation

15 Comments sorted by

  1. James Walker

    logged in via Facebook

    Surely we can reconnected the systems by leaving fields fallow and grazing animals on them every few years? The way we did before we had modern fertilizers?

    report
    1. Tim Scanlon

      Author and Scientist

      In reply to James Walker

      This wouldn't help.

      As long as you remove produce from the land you are mining the soil of nutrients. Meat, fiber and grains sold off the land are the biggest mineral export. Having a grazing cycle does little, if anything, to return P to the soil.

      report
    2. James Szabadics

      Technical Development and R&D Manager, Plantation Timber Industry

      In reply to James Walker

      James, Tim is right although there are ways to mitigate the nutrient flow out of soils using manure and treated sewerage the net result is still gradual depletion of nutrients from the land and increase in the sea in an overall sense as time passes. The article saying that animal powered agriculture of old kept soil nutrients in balance is not really correct - rivers have always taken nutrients from land to the sea but if animals all the way up the food chain always pooped away from the rivers and…

      Read more
  2. David Arthur

    n/a

    We already have the technology to recover nearly 100% of the phosphorus from municipal waste water; byproducts include effluent water of higher purity than the potable drinking water supplied to urban reticulation systems, biofuels and nutraceuticals.

    Why does no-one want to know this?

    report
    1. James Walker

      logged in via Facebook

      In reply to David Arthur

      Cool.
      1) How much does this cost? Can the recovered phosphorus be sold at a profit?

      2) What's a good intro to this to point at my local pollies?

      report
    2. Tim Scanlon

      Author and Scientist

      In reply to David Arthur

      Several factors. The biosolids product in WA has been trialed and the farmer experience has not been that positive.

      Firstly it is costly to spread and store.
      Secondly it is not of a consistent quality.
      Thirdly it is not a refined product and has heavy metal contamination, is a "wet" product and cannot be used in modern equipment for banded application.

      This is without considering the smell, the increased breeding of flies and equipment requirements. Essentially there is still a lot of work to be done to produce a refined fertiliser from the effluent waste.

      report
    3. David Arthur

      n/a

      In reply to Tim Scanlon

      Gday Tim, there's a great deal of phosphorus in the water, not just in the biosolids.

      In Brisbane, they grow phosphate-accumulating micro-organisms in the secondary-treated effluent as a biological nutrient recovering process, and concentrate the phosphorus by filtering the organisms for further processing.

      I understand that the so-called 'struvite' product is not commercially competitive with mineral-sourced phosphate fertilisers at present; given the eventual exhaustion of mineral sources, mandated limits on phosphate discharge to receiving waters seem prudent.

      Regarding biosolids, my understanding is that anaerobic digestion goes a fair way to eliminating odours.

      report
    4. Tim Scanlon

      Author and Scientist

      In reply to David Arthur

      Yes, these products are what I'd like to see more development in. We need a refined product that can be of a consistent quality.

      The anaerobic digestion odor elimination is apparently overrated currently. The trial work that has been done spoke of odor and flies still being major issues. A lot more work needs to be done on this.

      Manure applications only really have a role in intensive industries with high turnover, and need to be located near the biosolids supply. This limits the suitability of the product to wider agriculture.

      For my mind, the heavy metal contamination and the need for a refined product (like a pelletised compound fertiliser) are the biggest drawbacks currently. If it can't be used with normal agricultural equipment for banded placement then it won't be feasible.

      report
    5. David Arthur

      n/a

      In reply to Tim Scanlon

      Thanks Tim. I was thinking of using the offgas from anaerobic digestion to generate power; fuel cells where possible, else furnaces.

      At least some heavy metals would be recoverable from the water extracted from the digesters and solids dewatering.

      It's also worth noting that a lot of these heavy metals would be entering the waste water from commerical and industrial workplaces. There may be an opportunity for at least some pretreatment and separation to be conducted at those sites, maybe by setting some regulations.

      report
  3. Ian Donald Lowe

    Seeker of Truth

    Whenever I hear or read of the need for global action on security of anything, it sends a shudder down my spine and I have an instant negative reaction, mainly because there are always losers in any of these plans and the losers always seem to be those countries who have the resource or countries that desperately need the resource but cannot afford to pay the higher prices that are the usual end result of these "plans". The winners seem to end up being the big global powers who see the world as theirs…

    Read more
  4. Jonathan Maddox

    Software Engineer

    There *is* enough phosphorus in manure to supply all the world's current industrial production. Techniques for distributing it in a form farmers are happy with can, and surely will, be developed as the price of mined phosphate increases. In the meantime we should consider the simpler task of keeping it somewhere we can recover it from, rather than dumping it in the sea.

    http://www.lowtechmagazine.com/2010/09/recycling-animal-and-human-dung-is-the-key-to-sustainable-farming.html

    report
  5. Nick Drew

    Executive Manager

    I'd suggest having a look at IFDC.org a properly referenced and qualified estimate of P reserves. It would suggest the timeframe is hundreds rather than tens of year.

    report
  6. Mark Duffett

    logged in via Facebook

    Further to Nick Drew, I'd also invite readers to look at comments on the authors' previous article "Securing phosphorus: food for thought, and food for the future", https://theconversation.edu.au/securing-phosphorus-food-for-thought-and-food-for-the-future-756, and judge for themselves whether the case for imminent phosphorus shortage stands up.

    I'd be very interested to hear what the geologist on the expert panel at the 3rd Sustainable Phosphorus Summit, Andrew Drummond, had to say.

    report
  7. Bernie Masters

    environmental consultant at FIA Technology Pty Ltd, B K Masters and Associates

    As a geologist with 30+ years experience, I have to say that this is another beat-up story with little hard evidence to support the assertion that the world is short of P. Known resources will last 100s of years, with deposits in Australia able to provide for our own P security (as selfish as this may sound) for 100+ years.

    Like every other commodity about which there has been a shortage scare in recent decades, economics, technology and increased levels of exploration will result in higher prices…

    Read more
  8. Jeremy Baskin

    Principal Research Fellow: Education for Sustainability at La Trobe University

    If this is a major problem (I don't doubt you, but I have no specialist knowledge) and a medium-term peak problem (and peak theories often are not robust) then the last thing we need is to repeat the strategic policy approach and mistakes made around climate and try and replicate the IPCC model and the international treaty approach.

    report