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Articles on Burger King
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Raising the minimum wage to $15 an hour is a campaign promise by Joe Biden. What do we know about the effectiveness and limitations of this measure?
Realistic plant-based meat is now big business - and global fast food chains are finally starting to take notice. In doing so, they could significantly reduce meat’s role in the climate crisis.
The Impossible Burger contains an ingredient made by genetically modified yeast. So is this new veggie burger organic? Vegan? A GM product?
As more and more children embrace meat-free diets, using ‘Chicken Run’ to promote burgers may no longer work for fast food chains.
A global trend to regulate frequent antibiotic use in livestock and poultry production is emerging but Africa is still lagging behind.
Top contributors
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Associate Professor of Quantitative Marketing and Analytics, McGill University
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Associate Professor in Sociology, University of East Anglia
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Chief Research Scientist and Director, Centre for Microbiology Research, Kenya Medical Research Institute
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Lecturer in Criminology, The Open University
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Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
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Professor and Chair of Biochemistry, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo
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Maître de conférences en économie, Conservatoire national des arts et métiers (CNAM)
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Professeur de Sciences Economiques, directrice adjointe de la Maison de la Recherche en Sciences Humaines, Université de Caen Normandie
